#Browse More links

  • Verticals
  • Hospitality
  • Skill up-Gradation Courses

Food and Beverage Service

  • Director of food and beverage manager
  • Restaurant manager
  • Asst. food and beverage director
  • Bar manager / sommelier
  • Room service manager
  • Bar tender
  • Room service order taker
  • Hostess
  • Room service person
  • Waiter / waitress
  • Catering manager
  • Dining room manager
  • Banquet manager
  • GRE / hostess/ receptionist

Food and Beverage Production

  • Executive chef
  • Butcher
  • Sous chef
  • Commi I
  • Chef de party (All Cuisine)a
  • Commi II
  • Demi chef de party (All Cuisine)a
  • Commi III

Front Office Department

  • Introduction to the Front Office module/ The Traditional / Modern Hotel Industry
  • The structures of the Hotel Industry
  • Individual Reservations and Group Bookings
  • Managing Guest Services
  • Arrival, Registration, Assignment and Rooming
  • Training in FO Responsibilities
  • Billing the Guest

House Keeping Department

  • Organization and sections of House Keeping
  • Training for Responsibilities of Housekeeping Department
  • Training for Hotels Equipment and Chemical Usage
  • Training for Maintenance Of Record

Facility Department

  • Facility operations
  • Maintenance
  • Building operations
  • Event production
  • Teamsters
  • Security
  • Labor union

Preventive Maintenance (All Levels)

  • Plumbing
  • Painting
  • Electrical
  • Masonry
  • Carpentry
  • Television
  • HAVC
  • Pool

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